Boursin Cheese Omelette

Melt butter in small non-stick skillet set over medium-high heat. Boursin cheese is a simple way to add an enormous amount of flavor to whatever you do.

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It is commonly used as a filling for the quintessential French omelette.

Boursin cheese omelette. Makes 1 serving one_half padding0 20px 0 0 For the eggs. Whip your eggs very well. Finely chop 1 tbsp of fresh chives.

Add 2 pinches sea salt. Crack 4 fresh eggs into a bowl. FRENCH OMELETTE Chives Salt INGREDIENTS METHOD Eggs Butter Boursin Cheese Find a 9-inch frying pan.

3 large eggs 2 Tb unsalted butter 1 12 Tb Boursin cheese crumbled Maldon salt few cracks fresh black pepper. 3 Tbs Boursin Cheese flavor of your choice. Using spatula and starting with upper third side gently fold omelet over just covering filling.

Salt pepper to taste. The eggs should still be somewhat runny on top. Cook omelet undisturbed until filling heats and cheese melts about 1 minute.

Creamy Boursin Omelette. After about 30 seconds turn down the heat and leave the pan flat. We gave the livecast nation a choice of what to pick or tonights dinn.

Have your roommate measure it with her shoe if necessary. Boursin cheese is a creamy spreadable gournay-style cheese made in France. Turn off heat and let stand 10 seconds.

Its tangy without being sour and is seasoned generously with garlic and finely minced herbs. Perfect Boursin Scrambled Eggs with Prosciutto Adapted from Buvette Oeufs Brouillés. A Flavor for every occasion Derived from a traditional party dish fromage frais Boursin Cheese combines savory herbs and rich flavors with creamy yet crumbly Gournay Cheese.

1 green onion chopped. In small bowl beat eggs and green onions. Add white pepper to taste.

Using the flat side of a fork draw the eggs in from the sides while tipping the pan to fill in the gaps. Grilled country bread slices prosciutto parmesan cheese. Starting at top of folded side roll up entire omelet.

Melt 45 grams of butter over a low heat. 3 fresh eggs Pinch of fleur de sel Pinch of white pepper Unsalted butter Black pepper Boursin cheese Chives chopped. Dot on the Boursin and sprinkle with the herbs.

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