Baking Cheese Balls

Instructions Mix cream cheese cheddar cheese onion salsa and cumin together until smooth and creamy. Line a baking sheet with parchment paper and arrange the goat cheese balls on top.

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Place onto plastic wrap and shape into a circle.

Baking cheese balls. Pre heat oven to 450 degrees F Place all the coated cheese balls in a baking tray lined with foil and lightly brushed with oil. In a medium mixing bowl combine the shredded chicken Buffalo sauce green onions and garlic powder. Add the chicken mixture to the cheese mixture and mix with the spatula until.

Dip in chocolate andor graham crackers. When you are ready to bake place a rack in the center of your oven and preheat the oven to 470 degrees F. Mix the cream cheese ½ cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour up to 12 hours.

Brush each ball with oil. Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour. Remove the goat cheese balls from the.

Bake the goat cheese balls until the crumbs are lightly golden and. Spray the tops of the goat cheese balls with olive oil cooking spray and bake at 450ºF for around 10 minutes or until they begin to turn golden brown. Refrigerate for 2-3 hours.

Bake for 15-20 minutes flipping them mid.

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