Artichoke Dip In Bread Bowl

Stir in the artichokes crab meat peppers onions sauces garlic pepper and salt pepper then stir in the. Bake for 20 minutes.

Stovetop Spinach Artichoke Dip In A Bread Bowl Recipe Spinach Artichoke Dip Bread Bowls Spinach Artichoke

Carefully hollow 1 loaf leaving 1-inch on sides and bottom to make a bowl.

Artichoke dip in bread bowl. Place cheese mixture into the bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Blend mayo sour cream and dip.

Fill the bread bowl with the dip and cover. Hollow out the bread bowl cutting the bread removed into pieces to serve with the dip. Mix together in a large bowl.

Cut a round hole into the top of the boule. Slice off the top of the bread bowl to make a lid and set aside. With a spoon stir in garlic spinach artichokes red pepper parmesan cheese and 1 cup of mozzarella cheese.

Loved the bread bowl but was also great with those new scoop style tortilla chips next time Ill get. Directions In a large bowl combine the first seven ingredients. In a bowl add the cream cheese sour cream and mayonnaise stir together until well mixed.

This was a 10 star dish. Cut a thin slice off the top of bread. Drizzle the cubed bread.

Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Add red pepper flakes and season with salt and pepper. Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to combine.

Remove from oven top with mozzarella and place under broiler for about a. Tear out the extra bread inside and fill with the dip. Served it as an appetizer for Thanksgiving dinner and the whole family dug in.

Beat cream cheese sour cream and mayonnaise with a mixer on medium until fluffy. Hollow out the bottom half leaving a 12-in. In a mixing bowl combine sour cream mayonnaise and cream cheese.

Cube removed bread and additional loaf. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan. Once combined microwave for 5 minutes stirring after 3 minutes.

Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown. Add artichoke hearts spinach and water chestnuts.

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