Homemade Bacon

This is a mixture of salt seasonings sugar and cure. It is simple and easy and even those minor efforts pay off BIG time.

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Mix the salt and spices together in a bowl.

Homemade bacon. The quality of the pork the seasonings used the curing method the type of wood chipssmoke the thickness of the slices. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Put your belly in the zip-top.

Mix together until dissolved. Stack the pork belly slab or slabs into the large plastic bin. In a small bowl combine the pepper sugar paprika salt curing salt.

Stick in the refrigerator and forget about it until the next day. Directions Combine all ingredients other than pork belly in a bowl and mix together. You have full control over every element.

Remove as much air as possible from the. When it comes to bacon you just cant beat homemade. Stay in touch with more recipes and upcoming events in our email newsletter.

Theres no mystery when it comes to making bacon. Dump the accumulated liquid out of the plastic bin and rerub the flesh. Combine all the ingredients except the pork belly in a 2-gallon zip-top bag.

Make the Rub First step is to make the rub. Smoke the now cured belly using the apple or. Instructions Start by curing the belly.

In a large food-safe container combine 1 gallon of water 1 cup of Kosher Salt 1 cup of white sugar 1 cup of brown sugar and 1 TBS of Insta-Cure 1. Pat dry with paper towels and place back in fridge uncovered. After 7 days remove from the bag and rinse under water.

Shake the bag to distribute the ingredients. How do you make homemade bacon. 1 pound of pork belly 1 12 teaspoons Mortons kosher salt 12 teaspoon pink curing salt 2 tablespoons hoisin sauce 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon powdered.

Place belly on a.

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