Goat Cheese Crostini Fig Compote
12 cup chopped dried Mission figs. Brush the baguette slices with the olive oil.
Bacon Fig Jam Goat Cheese Bruschetta Holiday Antipasto Platter Fig Recipes Goat Cheese Goat Cheese Fig Jam
5 ounces goat cheese 1 small log Steps.
Goat cheese crostini fig compote. 3 tablespoons olive oil. Spread about a tablespoon of fig jam on top of the goat cheese. Goat-Cheese Crostini with Fig Compote.
For an optimal experience visit our site on another browser. Spread each crostini with 1-12 tsp 7 mL goat cheese. Broil until a golden yellow.
Reduce heat to low and simmer stirring occasionally for 15. 1 small baguette 8 ounces cut on the diagonal into 24 slices. Goat-Cheese Crostini dengan Fig Compote Canapes ini adalah tambahan meriah untuk pertemuan liburan yang menyerukan teman-teman yang hebat gigitan elegan dan koktail riang.
½ cup of crumbled goat cheese 1 spring of rosemary. To prepare the fig compote in a small saucepan over high heat combine the figs vinegar wine nutmeg and pepper. Cover and refrigerate remaining compote for up to 1 week.
Fold the half slices of prosciutto and place on top of each crostini. In a small saucepan over medium-high heat bring the figs water balsamic honey and thyme to a boil. Bring to a boil then reduce to a simmer and cook stirring often until the mixture has thickened 20 to 25 minutes.
Everyday Food Desember 2007. What is the best goat cheese to use in an appetizer. In a small saucepan bring the chopped figlets brown sugar and the red wine to a boil.
Remove compote from heat and let cool. Spread some goat cheese on each crostini. The goat milk adds an interesting note that other cheeses just cant match.
Reduce to a simmer and cook until slightly thickened while stirring occasionally. Prepare the Compote. Lay a fresh basil leaf on each and serve.
Top each with 1 tsp 5 mL compote one grape slice and a pinch of chives. IE 11 is not supported. This crostini recipe features flavorful goat cheese which is complemented with some sweet notes of honey and fig and chopped walnuts for texture.
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