Rotel Dip Made With Salsa

Add meat and simmer until dip thickens. Of vinegar per can of Ro-Tel.

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Reserve a small amount of green onion cilantro.

Rotel dip made with salsa. Add the ground beef to a large skillet and cook over medium-high heat until browned. Is melted add Rotel salsa and jalapenos optional. 1 can of Ro-Tel your choice 2 cucumbers per can of Rotel 12 packet of Ranch Dressing Mix per can of Ro-Tel 3 tbsp.

Add cheese and tomatoes to the skillet with the beef. This is a nice light salsa. Stir until combined and cheese is smooth.

Once the beef is cooked drain any grease if any then add in the cubed Velveeta and can of Rotel. While the beef is cooking cube the Velveeta. A few shakes of cumin maybe 18 tsp if I had to measure 1 Tblsp fresh cilantro minced.

A few grinds of black pepper. Serve immediately with tortilla chips or fresh veggies. 1 can 10 oz ROTEL Diced Tomatoes Green Chilies drained 2 green onions thinly sliced 2-3 tbs chopped cilantro Juice of 12 fresh lime My favorite.

If the cheese begins to harden place. 14 lime juiced in a perfect world or1 tsp vinegar in my world -Add everything to a small food processor and give it a few whirls. Melt cheese and combine with Rotel and soup.

Using magic bullet or food processor blend remaining ingredients to desired consistency.

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