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Cheese And Bacon Vol-au-vent Fillings

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Add chives and pinenuts keeping a few for garnish. Brie and cranberry sauce.


Vol Au Vent Selection Recipe Vol Au Vent Easy Canapes Food

Spiced egg coriander mayonnaise vol-au-vent filling.

Cheese and bacon vol-au-vent fillings. Sweet corn diced peppers and mayo. Soup with bread and cheese ready on arrival followed by vol-au-vents. Melt the butter or.

Drain excess fat crumble bacon and set aside. Season with black pepper. Makes enough to fill 10 vol-au-vent cases.

Cherry tomatoes olives and houmous - chop up the veggies mix into houmous fill vol au vents. Im doing a supper for DS2s birthday this week. For the bacon filling gently fry the bacon with the shallots for 3-4 mins stir in the Taleggio with the crème fraîche and allow to melt slightly.

Vegetarian pate - I especially like the tubes of granovita from Holland and Barrett Preferably herb or mushroom. Follow our recipe for pastry case canapés then fill with curried egg mayo herbs and a dot of fruit. Whisk in milk and continue to blend until a smooth thick sauce is created.

The last time I made them it was the 80s and the filling was condensed soup based so I need inspirationPlease tell me what are your best fillings. For the coronation chicken filling. Add flour and cookstirring for 2 minutes.

Add cheese and stir until well blended. Fry the bacon in a large skillet over medium high heat for 10 minutes or to desired crispiness. You could go totally retro with primula.

Brown onionsshallots in butter until translucent.


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