Dip With Cream Cheese And Chili

In a medium saucepan mix the cream cheese and chili stirring often. Once the mixture is simmering stir in the hot sauce and 1.

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Spread the salsa over the cream cheese.

Dip with cream cheese and chili. In short its the. Hormel chili dip is a sensational dip made with layers of cream cheese chili and melted cheddar cheese. Its the cheesiest richest and creamiest dip you can ask for.

Mix both packages cream cheese with jalapeno pepper if using then spread on the bottom of the pie. Step 1 In the bottom of a 9 inch microwave safe round baking dish spread the cream cheese. In a small saucepan add beans cream cheese and jalapenos.

Top cream cheese with an even layer of chili. Heat the oven to 350F. The chili will be ready when it is melted and creamy.

Set oven to 350 degrees set oven rack to bottom position. To make this chili cheese dip in the slow cooker start by adding the cans of chili the rotel and the cream cheese to the liner. Step 2 While the oven is heating spread the cream cheese in the bottom of a 9-inch pie plate.

Set it to HIGH and let it go for 90 minutes with the lid on. Cook over low heat until cream cheese is melted. Heat slowly to a simmer.

Serve with corn chips or your favorite chips. Continue stirring until bubbly. Cook the chili cheese dip for 2 hours on high or 4 hours on low.

Add all of the ingredients to the slow cooker and stir it together. Sprinkle Cheddar cheese over the chili. Grease a 9-inch pie plate.

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