Salami Appetizer Bites

Bright vinegary dressing sharp feta cheese creamy pine nuts and slightly bitter greens all rolled up in large slices of salami and spicy sopressa. Line your muffin tin with a double layer of salami slices and bake at 375 F.

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Salami appetizer bites. The salami gets baked for 15 minutes or so. Antipasti Bites Preheat to 400 degrees F and position a rack in the middle of the oven. Roll dough into an.

Press the salami slices into the cups. Fold the salami slice and place over the bread slices with a piece of washed arugula leaf. Wrap tightly like a burrito by folding the bottom corner over cheese.

It wont be crispy or anything it should be rather chewy and sturdy enough to hold in the antipasto. Charcuterie GREENS instead of carbs. Place a piece of salami near the bottom corner of the wonton wrapper then lay a piece of string cheese on top of that.

Cook over medium high heat until evenly brown. The trick to these antipasto bites is to have your salami perfectly fitting into your muffin tins. Cut your pickle into slices and place over the other toppings on your salami appetizer and poke.

Preheat oven to 325 degrees F 165 degrees C. Lightly grease a large baking sheet. Place one salami slice in each muffin cup.

Drain and set aside.

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