Appetizers Sausage Pineapple

Slice your sausage into rounds and use a toothpick to secure each one with a pineapple bit. Preheat oven to 425 degrees place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them in a small bowl combine remaining ingredients line a baking sheet with foil.

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You can brush on the glaze but it is much easier to pick up each appetizer.

Appetizers sausage pineapple. Gently stir to coat the sausage and pineapple in the sauce. In a large skillet cook sausage over medium heat until no longer pink. Place kielbasa and pineapple chunks into a 9x9 square baking dish.

Preheat your oven to 425 degrees. In a bowl whisk together reserved pineapple juice. Drain pineapple reserving juice.

Slice kielbasa into 1-inch pieces. Preheat the oven to 400F. Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll.

We serve grilled sausages all the time. Sausage Pineapple Appetizer Kabobs Enjoy a little taste of the tropics with these Sausage Pineapple Appetizer Kabobs. Roll up from the wide end to the narrow end.

In a small bowl combine the soy sauce vinegar cornstarch garlic ginger pepper and reserved pineapple juice. In a small bowl or a glass measuring cup mix together the teriyaki sauce chili sauce honey and pineapple juice. Sometimes as an appetizer with a little hot sweet mustard for dipping or as a.

Preheat oven to 425f degrees. Pour sauce over sausage and pineapple. Slice the kielbasa into 1-inch slices.

Line a baking sheet with parchment paper. Add pineapple to the pan with the sliced sausage. Drain pineapple reserving 3 tablespoons juice.

Stir in water chestnuts and crushed pineapple. In a large saucepan combine the cornstarch salt maple syrup water vinegar and reserved pineapple juice until smooth. Set the pineapple and juice aside.

Place rolls on a lined baking sheet. Put a pineapple chunk on top of each kielbasa slice and insert a toothpick to hold it. Then mix up the glaze.

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