Chocolate Dipped Apple Slices

Add your favorite toppings and refrigerate about 1 hour. How to make Chocolate Covered Apples on a Stick Line a baking sheet with wax or parchment paper and set aside.

Chocolate Covered Apple Slices Recipe Chocolate Covered Apples Chocolate Covered Apples Slices Healthy Halloween Treats

Add dry toppings like nuts cookies.

Chocolate dipped apple slices. Sprinkle one quarter of the apple slices with the pecans one quarter with the chia seeds one quarter with the pistachios and one quarter with the cacao nibs. Melt each kind of chocolate in separate bowls over double boilers. 3 red delicious gala honey.

Let excess chocolate drip off then transfer to a parchment paper-lined tray. Allow apples to set at room temperature until the chocolate. 12 cup chopped pecan pieces toasted.

Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges also called. Stuff a sugar ice cream cone with the apples and enjoy. Make sure your apple slices are thick enough to allow the indent from the lollipop sticks remember chocolate will act like glue.

Ingredients 3 Large Green Apples sliced into 34 inch thick pieces 10 oz. Wash and dry apples. Place baking tray in the fridge for about 10-15 minutes or until chocolate has hardened and the toppings are set.

Microwave in 30-second intervals until completely melted stirring in between. In a shallow bowl mix sugar and cinnamon. Place the white chocolate chips in a glass bowl along with the remaining 12 teaspoon of coconut oil.

Dip the apple slices in the melted chocolate until evenly coated on both sides. Dip apple slices in chocolate about halfway and set on a baking sheet lined with parchment paper. Dip each slice in chocolate and place back down on the tray.

Repeat with remaining apples. In a small bowl add chocolate chips. Slice them into about four large slices.

Place on waxed paper. Dip apples into the melted chocolate turning to coat completely. Arrange in a single layer on parchment-lined baking sheets.

Dip each apple slice into the chocolate then roll into a topping. 6 ounces dark chocolate I use 85 cacao or higher 12 cup unsweetened coconut flakes toasted and chopped finely. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick.

1 at a time gently dip the apples into the chocolate and roll around making sure to thoroughly cover. Dip each apple slice in chocolate using a spoon to coat the entire slice. Repeat with remaining apple slices.

Dip or roll in candy or nuts then place on a sheet of waxed paper. On a cutting board or parchment paper place all the toppings separately. Using a spoon or wooden stick carefully drizzle the white chocolate over the chocolate-covered apples.

Chocolate Melting Pieces such as Ghirardelli Chocolate Melting Wafers 1 cup wrapped Caramel Candy Squares plus 1 teaspoon cream I used vanilla coffee creamer. Dip apple slices in sugar mixture to coat both sides. Melt chocolate in short bursts in the microwave or over low.

Place the dipped apple pop on a baking sheet lined with a silpat mat.

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