Dark Chocolate Mousse Parfait

4 Ounces of White Chocolate. Pour carefully over the first layer.

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When ready to make the mouse remove the bowl and beaters from the fridge.

Dark chocolate mousse parfait. Quickly fold about one quarter of the whites into the chocolate mixture. 23 Cup of Heavy Cream. Place in decorative dishes and refrigerate about 1 - 1-12 hours or until partially set.

14 Teaspoon of Ground Cinnamon. Add a few chocolate cake pieces into the bottom of each dessert bowlglass. Transfer the mousse into a large pastry bag for easier assembly.

Place a medium-large bowl I use metal with beaters in the fridge for 30 minutes to chill it. Spoon in remaining whites and fold until blended. 14 Teaspoon of Freshly Grated.

In the bowl add in the white chocolate pudding mix hot chocolate. I used 6 tablespoons of maple syrup but you can add another. First make the dense bittersweet chocolate layer.

Pipe a generous amount of mousse over the top. Add the few drops of peppermint oil. 2 Tablespoons of Brandy or Dark Rum.

Whisk smooth and set aside. Drizzle with caramel sauce and raspberry sauce. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

2 Tablespoons of Granulated Sugar. The chocolate should taste pleasantly lightly minty. Melt the chocolate and butter either in a double boiler or in the microwave on 50 power.

Add the cocoa powder maple syrup milk and vanilla extract. To assembled the parfait cups. 14 Cup of Heavy Cream.

Scoop the flesh out of the avocado and add to a food processor.

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These Amazing Double Chocolate Mousse Parfaits Are Perfect For Sharing With Someone Special Two Ty Chocolate Mousse Cups Oreo Mousse Chocolate Mousse Desserts