Sausage Dip Rotel And Cream Cheese

Brown the sausage in a large skillet or cast iron skillet. Combine sausage cream cheese and Rotel in a crockpot.

Sausage Dip With Cream Cheese And Cheddar Recipe Sausage Dip Dip Recipes Hot Recipes

Add Rotel and cream cheese stirring until melted and heated through.

Sausage dip rotel and cream cheese. 3-Ingredient Cream Cheese Sausage Dip - SOOOO good. Serve warm with tortilla chips. Preheat oven to 350 degrees F.

Ready in under 10 minutes. This sausage dip recipe is loaded with flavorful pork sausage Rotel tomatoes cream cheese and a delicious layer of cheddar. Drain any excess grease.

Great for game day or as a party appetizer. Allow cream cheese to soften then stir the dip together. Serve in the cast iron pan be sure sure to tie a napkin around.

Sausage cream cheese and Rotel. Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not. Take the cream cheese out of the fridge at least 30 minutes prior to starting the recipe or microwave it.

Serve as soon as cream cheese melts completely. Preheat oven to 350 degrees and place sausage dip in oven safe dish or skillet bake until bubbly about 30 minutes. Instructions Cook sausage in a skillet.

Brown the sausage in a large skillet over medium-high heat breaking it into small pieces as it cooks. Heat over a medium heat. In a cast iron skillet on the stovetop brown Italian sausage with onion until sausage is no longer pink.

Add cubed cheese and Rotel to. Drain any excess grease. Drain off any fat.

Place the cream cheese tomatoes and sausage into a slow cooker. Be sure to protect the hot handle if serving directly from a cast iron skillet. Cut cream cheese blocks into small cubes.

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