Rotel Dip With Cream Cheese Velveeta And Sausage

In a microwave-safe bowl mix together the cheese cubes cooked sausage and can of tomatoes and chilis. Place Velveeta both cans of Rotel and cream of mushroom soup in your crock pot set to low.

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Cover and set to low.

Rotel dip with cream cheese velveeta and sausage. To prepare in the microwave add browned. Microwave on high for three minutes. Rotel Cheese Dip is a creamy cheesy dip with just enough spicy heat in each bite.

Brown the meat and drain any fat. Once the cheese is melted between 1-2 hours stir in the cooked sausage and ground beef. Cut Velveeta into 12- inch cubes.

Add the sausage cheeses drained whole kernel corn drained tomatoes with chilis and garlic powder to the bowl of a slow cooker. You can certainly make Rotel Dip without meat but we absolutely love making this dip hearty with the addition of ground beef or sausage. To prepare in the crockpot add browned sausage to the slow cooker with cheese and Rotel cook on high for 1 hour or low for 3 before serving.

Cut the cheeses into cubes. The dip comes together by melting the cream cheese Velveeta spices Rotel tomatoes and sausage in a.

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