Ricotta Crostini Appetizers

Spread 1 tablespoon of ricotta on each slice of toasted bread. WHIPPED RICOTTA CROSTINI.

Seven Stunning Ricotta Crostini Recipes May I Have That Recipe Recipe Recipes Impressive Recipes Ricotta Crostini

You can whip ricotta by hand and with a few herbs you have a dip made in 5 minutes.

Ricotta crostini appetizers. Drizzle honey over the crostini and serve. Start with drained oil-packed sun-dried tomatoes. Blend with fresh basil leaves and garlic in a food processor to create the rich and colorful topping.

The tomatoes are roasted and then drizzled. A timeless treat ricotta crostini is taken to the next level by topping each slice with beets sprinkled with ground coffee yes really plus thinly sliced garlic and sautéed beet greens. Place a few ribbons of basil on each arrange a slice of fig on top and drizzle the finished crostini with balsamic vinegar.

A selection of crostini like this recipe featuring honey ricotta and lemon zest makes the perfect appetizer for a dinner or cocktail party. 5 of 26 Smoked Trout Pâté on Toasted Baguette. Put folded pieces of prosciutto on top and sprinkle with chopped walnuts.

Ricotta prosciutto roasted tomato grilled crostini take a classic flavor combination of tomatoes basil and balsamic vinegar to another level. Apricot Ricotta Crostini Kevin Is Cooking apricots walnut halves orange blossom honey sourdough baguette and 1 more Butternut Squash Crostini Chez CateyLou salt maple syrup apple cider vinegar butternut squash olive oil and 10 more. Its so light and refreshing it makes for the perfect summertime appetizer.

Crostini with Ricotta Honey and Lemon Zest Martha Stewart A selection of crostini like this recipe featuring honey ricotta and lemon zest makes the perfect appetizer for a dinner or cocktail party. Place over soft creamy ricotta atop crunchy. These whipped ricotta crostini may be my new favorite easy appetizer recipe.

Spread on a baking sheet and lightly toast in 375º oven for 5-8 minutes. Or brush with olive oil and bake or grill Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter.

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