Baking Cheese Fries

Sprinkle the cheeses over the fries. Clean and Cut potato into strips Place potato strips on foil we use non stick aluminum foil lined baking sheet and spray potatoes lightly with olive oil about 1 tsp or cooking spray.

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Arrange the potatoes on the baking sheet.

Baking cheese fries. You can finish the fries on a sheet pan or transfer them to a skillet for a restaurant style presentation. Sprinkle with seasoned salt and toss to coat. Bake the fries as instructed.

Pop them in the oven. Place 28 oz 793 grams of frozen fries on an oven tray and then place them in the middle shelf of the oven. Put the oven rack in the center of the oven and preheat to 425 degrees.

When the fries are baked layer in a large pan with the grated cheese and jalapeños. Preheat the oven to 400 F. This helps the fries to cook evenly.

Spread coated potato slices in a single layer leaving space around each potato on the prepared baking sheet. Whisk in flour and cook whisking continuously until flour is lightly golden about 1 minute. Line a baking sheet with parchment paper and spray with cooking spray.

Step 4 Bake in the preheated oven for 20 minutes. Place them on a parchment lined baking sheet and add a few dashes of salt to taste. Once fries are baked remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese.

Turn the oven heat to 400 degrees F. Bake according to package directions. When fries are ready.

Place back in the oven and allow to bake until the cheese has melted. Add frozen steak fries to baking sheet and spread in a single layer. Mix potato slices olive oil garlic powder salt and black pepper in a resealable bag until evenly coated.

Combine cheese product and milk in a microwaveable container and follow package directions to melt in microwave stirring occasionally during heating process. Flip fries and continue baking. In a small pot over medium heat melt butter.

Bake the fries in the oven for 15 minutes. Cut two of your potatoes up into matchstick fry shapes. Slowly pour in milk whisking out any lumps.

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